INSPECTION REPORT Health Protection LKIM-B6ZSZP

PREMISES NAME Dairy Queen #26978		Tel: (604) 581-1722 Fax:
PREMISES ADDRESS 14741 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE November 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Betty Hung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handsink blocked during inspection with cups and containers. CORRECTED DURING INSPECTION - items removed . Corrective Action(s): Find new location for these items. Handsink is to be free from items at all times. Obtain tub/bin to place these items during preparation. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Facility does not have rodent infestation currently. However to prevent infestation the dry storage room upstairs and the storage room downstairs require attention. Remove excess clutter and items no longer needed for business Clean up floor Organize . Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility staff are currently cleaning and organizing during slow period. The following areas require cleaning: - Floor of upstairs dry storage room - Under soft serve dispensing units - Splatter on remaining surfaces - Remove splattered cardboard containers from facility - Cake stand area - remove all personal items and bags, etc. - This area should be clean and organized as it is a high use area . Corrective Action(s): Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Milkshake blenders in good sanitary condition ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2013 must re-take FOODSAFE as it expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. NOTE: Stem thermometer requires replacement