INSPECTION REPORT Health Protection AJON-CE6QV5

PREMISES NAME Desi Meat Shop Ltd		Tel: (604) 501-2277 Fax:
PREMISES ADDRESS 106 - 13588 88th Ave Surrey, BC V3W 3K9		INSPECTION DATE May 6, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Gulwarn Aujla		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # AJON-CDWT2C of Apr-28-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No chlorine (bleach) sanitizer prepared in the facility for sanitation purposes. Correction: Prepare a 100-200 ppm chlorine (bleach) sanitizer in a bucket or spray bottle (half teaspoon bleach in one litre water). Ensure the sanitizer is prepared daily, and changed often as needed throughout the day. The sanitizer must be used after cleaning all food contact surfaces to adequately sanitize those surfaces.

Comments

Follow up Inspection: - Thermometers available in display coolers. - Concentration of bleach sanitizer in bucket = 200 ppm. Wiping cloth stored in sanitizer solution - very good. - Fan covers in walk-in cooler have been cleaned. Thank you for your efforts. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.