INSPECTION REPORT Health Protection RWOG-CW3UN4

PREMISES NAME L&R Pizza & Curry		Tel: (604) 522-5000 Fax:
PREMISES ADDRESS 7571 6th St Burnaby, BC V3N 3M4		INSPECTION DATE September 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Prakash		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwashing sink did not have paper towel. Corrective Action(s): Ensure handsinks are always fully stocked Violation Score: 5

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation (CORRECTED DURING INSPECTION): Permit fee for fiscal year of April 2023 - March 2024 has not been paid. Corrective Action(s): Cheque 1124 for the total of $150.00 provided at time of inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - other handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine - three compartment sink set up by owner at time of inspection - ensure items are sanitized as you clean; do not wash and rinse and sanitize later - discussed cooling with operator - ensure foods are cooled from 60-20C in 2 hours or less and from 20-4 in 4 hours or less - sanitation has improved - operator states he very recently took FOODSAFE again - ensure certificate is on-site for next inspection Note: Bush Orange Red powder noted in facility - food coloring agent has not been approved in Canada. Cease using this product. Note: kulfi is from Arav Punjabi Kulfi Temperatures - walk-in cooler: 4C - chest freezer: -15C - upright freezer: -20C - pizza prep cooler: 4C - pop cooler: 4C - upright cooler (front area): 3C - hot holding pizza case not in use at time of inspection