INSPECTION REPORT Health Protection ECAO-B88RJU

PREMISES NAME Dinesty Dumpling House		Tel: (604) 808-5299 Fax:
PREMISES ADDRESS 104 - 4501 Kingsway Burnaby, BC V5H 4V8		INSPECTION DATE January 8, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Calvin Anku		NEXT INSPECTION DATE January 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Perishable quantities brought out during rush hour are too large Of note noodles 2. Fridge #8: 3-door undercounter too warm: internal temperature of sauce 8.1 deg C Corrective Action(s): 1. Reduce sizes by at least half Only take out enough food that will be used within 2 hours then discard the leftovers 2. Remove all perishables from Fridge #8. Have the fridge adjusted/serviced to maintain foods at or below 4 deg C Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available in the kitchen. Spray sanitizer bottle has a reading of 0ppm. Wiping towels left on counters Corrective Action(s): Bleach sanitizer must be prepared first thing in the morning. Bleach sanitizer solutions must be maintained at >100ppm as per test strips Wiping towels are to be maintained in the sanitizer buckets between uses after rinsing Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Again observed a number of handwash stations deficient: -Handsink next to dishpit has no paper towels in dispenser -Employee washroom paper towel dispenser is stuck -Men's public washroom hand dryer was not working (no power) This is a repeat infraction that has been cited previously in routine inspections: April 5, 2018 inspection November 29, 2018 inspection April 27, 2017 inspection Corrective Action(s): Ticket issued #AH29459171 as attached. NOTE next enforceable step with continued contravention is a Compliance Meeting at the Health Office Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Workers observed eating/drinking while working with foods Corrective Action(s): No eating/drinking allowed while preparing foods -remove all cups Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Area under stoves are filthy and food laiden Corrective Action(s): Clean and disinfect Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Fridge #8 too warm Corrective Action(s): Adjust/service the fridge to maintain foods at or below 4 deg C Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach and soap bottles stored next to foods Corrective Action(s): Remove all cleaning chemicals from food storage areas. Maintain foods above and away from cleaning chemicals Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: All other fridges at or below 4 deg C -Hot held foods at or above 60 deg C -High temperature washer 71.4 deg C at plate level NOTE: Daily tracking sheets maintained for fridges, and mechanical washer not consistent -many days are missing -no signs of pests Professional pest control comes on a regular basis