INSPECTION REPORT Health Protection JCRH-AQGQFL

PREMISES NAME Izumi Sushi		Tel: (604) 439-8880 Fax:
PREMISES ADDRESS 342 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE August 22, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhang Jie		NEXT INSPECTION DATE August 29, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small container of tofu in front cooler was 15.1C. Cooler was not functioning properly. Corrective Action(s): Tofu is a potentially hazardous food and must be stored at 4C or colder. Product was discarded at the time of the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front cooler was at 15C. Theromometer in cooler read 15C. Items stored in this cooler were lettuce, carrots, tofu and sauces. This is a repeat issue from the previous inspection. Operator reported cooler had been fixed and will provide invoice. Corrective Action(s): Repair or replace cooler. Do not store any food in this cooler until it is capable of maintaining a temperature of 4C or colder. Correction Order issued. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning as detailed in the previous inspection was completed. Improvement noted in cleanliness of walls and exterior of equipment. Continued attention needed to floor area under equipment.