INSPECTION REPORT Health Protection FEMI-CTGQ8B

PREMISES NAME Bourbon Street Grill (Coquitlam)		Tel: (604) 368-8081 Fax:
PREMISES ADDRESS 2608 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE July 6, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Eric Chu		NEXT INSPECTION DATE July 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -Noted wiping rags (dirty) on counter , on cutting board- No surface sanitizer is available at the back -Noted take out containers under sink in the front Corrective Action(s): -Use only clean wiping rags and keep them in a surface sanitizer between uses -No food or food related items to be stored under sink- take them out -All take out containers to be fully sealed and protected over night due to rodent issues. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted hand washing sink was full of raw carrots at time of visit. Corrective Action(s): - This is unsanitary- no food prep to be done in the hand washing sink -Hand washing sink must be used ONLY for hand washing and always fully accessible with liquid soap and paper towel violation ticket will be considered. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Noted employees are not washing hands or washing their gloves ???? Corrective Action(s): Food handler to wash their hands properly- for glove any contamination, take out the gloves discard wash hands and put new gloves on!!! Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: -Noted ice scoop inside ice machine, handle in touch with ice. Corrective Action(s): - Discard all ice - keep ice scoop in clean container out of the ice machine Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping ( mice) noted in different areas ( floor and shelving in the front. Corrective Action(s): Clean- sanitize -Increase pest control service and monitoring -Protect all foods and containers Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in the back -Accumulation of dirt , grease , oil noted under/behind beside all cooking equipment, shelving units, dry food containers ...walls, floor Corrective Action(s): Deep clean - Dirty kitchen will contribute to pest infestation ( current issue) and accumulation of oil and grease will be a risk for fire in the facility Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temp hot holding units >60 oC , rice warmer >60 oC -Temp coolers and freezers are satisfactory ** NO FS trained staff in kitchen- FS trained supervisor is busy serving people on the front- There must be FS trained staff in the back ( at least one) ** Noted too much raw eggs out at room temp- put small amount to be finished in less then 1 hr ** Noted grilled chicken too much on warmer or without hot holding- hot holding unit not to be overflowing with foods !! ** No temp log sheet on site. - staff did not know about it??? All the above to be fully addressed before FU inspection to prevent further enforcement and action by FHA Digital pictures of all violation are taken at time of visit. No signature is obtained- explained and provided a copy.