INSPECTION REPORT
Health Protection
MTRG-B87RCR

PREMISES NAME
Aggarwal Sweets
Tel: (604) 543-0772
Fax:
PREMISES ADDRESS
351 - 8158 128th St
Surrey, BC V3W 1R1
INSPECTION DATE
January 7, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Harshat Aggarwal
NEXT INSPECTION DATE
May 06, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted.

- All handwashing stations equipped with hot/cold running water, liquid soap and paper towels
- All temperatures meet health requirements:
* Prep/line coolers at 4C or below
* Walk in cooler #1 at <4C
* Walk in cooler #2 at 4C or below
* Walk in cooler #3 at 4C or below
* Freezers at -18C
* Display coolers (sweets) running 4C - 6C
* Hot holding unit maintaining food temperatures of >60C during time of inspection

- Low temperature dishwasher #1 dispensing adequate chlorine sanitizer (50ppm) residual at final rinse
- Sanitizer log available and maintained for this dishwasher
- Low temperature dishwasher #2 dispensing adequate chlorine sanitizer (50ppm) residual at final rinse
- Bleach sanitizer available along main cook line, concentration at 100- 200ppm, containers were all labeled
- All foods covered with plastic wrap or lids
- Good food storage and labeling practices observed
- All employees were wearing hair restraints during time of inspection
- No evidence of pests detected during time of inspection
- General sanitation of facility - OK , continue to focus on hard to reach areas
Note: Professional cleaning for canopies will be done in less than 1 month, ensure that baffles/ slats are also maintained by staff/ operators