Fraser Health Authority



INSPECTION REPORT
Health Protection
EMGE-ARSSHC
PREMISES NAME
Subway #16749
Tel: (604) 795-5546
Fax:
PREMISES ADDRESS
D - 46298 Yale Rd
Chilliwack, BC V2R 2P6
INSPECTION DATE
October 3, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
645890 BC Ltd
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # EMGE-ARRT3J of Oct-02-2017
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Walk in Cooler, marinara 6.3C using probe thermometer. Thermometer outside unit reading 50F)

Code 302 noted on Routine inspection # EMGE-ARRT3J of Oct-02-2017
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Quats dispenser in 3 compartment sink less than 150ppm (as required by manufacturer))
Comments

Items no longer stored in sink. Paper towel available at hand sink

Quats over 150ppm as per manufacturers requirement

Walk in cooler less than 4C