INSPECTION REPORT Health Protection JFEN-BQNVJS

PREMISES NAME Kim's Mart - Store		Tel: (604) 525-0498 Fax: (604) 525-0294
PREMISES ADDRESS 6855 Station Hill Dr Burnaby, BC V3N 5B8		INSPECTION DATE June 17, 2020	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Dong Hoon Kim		NEXT INSPECTION DATE June 22, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up / clarification to Report # JFEN - BQNU62 dated June 16, 2020 Seafood must be protected from contamination at all times. All potentially hazardous foods must be served by staff or prepackaged and available to customers. Seafood may not be offered as self serve to customers. 1) prepackage seafood and display on ice or 2) move seafood into display case and staff to serve customers