INSPECTION REPORT
Health Protection
RLAM-BAPT7F

PREMISES NAME
Guildford Station Pub
Tel:
Fax:
PREMISES ADDRESS
10176 154th St
Surrey, BC V3R 4J6
INSPECTION DATE
March 28, 2019
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): 2 quat dispensers maintaining 50-100 ppm quat sanitizer. 200 ppm is required.
Corrective Action(s): Switch all sanitizer buckets and spray bottles to chlorine at 100ppm. Date to be corrected: today
Violation Score: 3


Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings noted by the shelf infront of the walk in freezer. Clean and sanitize all areas affected by pest droppings.
Corrective Action(s): Clean and sanitize all areas affected by rodent droppings. Continue to follow pest control provider recommendations to eradicate pest problem. Date to be corrected: today
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1) Back door to kitchen was found open for an extended period of time. Please keep all doors closed when they are not in use to prevent rodent entry.
Corrective Action(s): Close door when it is not in use. Date to be corrected: today
Violation Score: 5


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection
-Pest control reports kept on site. Ensure pest control provider recommendations are followed.
-Handwash stations equipped with liquid soap, paper towel, and hot water
-Coolers measured 4C or less
-Freezers measured -18C
-Ice wands are in use for cooling food products
-Glasswasher maintaining 25 ppm iodine
-Dishwasher maintaining 73.9C
-Thawing is done under cold running water
-Hot holding greater than 60C
-Ice machine is in good condition