INSPECTION REPORT Health Protection RWOG-B25SPF

PREMISES NAME McDonald's #5363		Tel: (604) 552-4140 Fax: (604) 464-5415
PREMISES ADDRESS 2725 Barnet Hwy Coquitlam, BC V3E 1K9		INSPECTION DATE June 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Vantongeren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Foods in inserts time stamped - Eggs also under time control; eggs discarded if not used within 2 hours - Handwashing stations stocked with soap, paper towels and hot and cold running water - Bar towel solution measured 50ppm chlorine - Dishwasher dispensed 50ppm chlorine - Quat solution is only used for the three compartment sink; solution measured 200ppm quats at the dispenser - Ice machine interior clean; scoop stored separately - General sanitation is good * Ensure that fan covers are included in your sanitation plan * Recommend replacing gasket around ice machine Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/