Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-AE7NDH
PREMISES NAME
Queen Elizabeth Secondary School Cafeteria		Tel: () 588-1258
Fax: () 584-5294
PREMISES ADDRESS
9457 136th St
Surrey, BC V3W 5W4		INSPECTION DATE
September 27, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
310 - Single use containers & utensils are used more than once [s. 20]
Observation: Styrofoam container and plastic spoon used to dispense au jus powder.
Corrective Action(s): Provide re usable dispensers with handles immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All hand wash stations equipped with hot and cold water, liquid soap and paper towels in dispensers.
Walk-in cooler = 3.3 C
Walk-in freezer = -18.2 C
All display coolers <= 4 C
Under counter coolers <= 4 C
Warmer units > 60 C
High temp dishwasher > 71 C for rinse cycle.
Quats > 200 ppm for all spray bottles.
No evidence of pest activity observed at time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NSIA-AE7NDH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment