INSPECTION REPORT Health Protection LORN-B9TTPV

PREMISES NAME Pho Haven Restaurant		Tel: (604) 946-7910 Fax:
PREMISES ADDRESS 150 - 4857 Elliott St Delta, BC V4K 2X7		INSPECTION DATE February 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Queenie Tu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Initial inspection # 245636 of Feb-01-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse did not meet sanitizing requirements. Rinse water must measure 50 ppm chlorine on final rinse. Please have dishwasher serviced prior to opening. Correction:

Comments

General sanitation is very good Handsinks are supplied with soap and paper towels Dishwasher final rinse measured 50ppm chlorine Bleach available in spray bottle and in sani bucket for sanitizing All coolers measured 4C or colder Freezer measured -18C Soup broth is cooled by half-filling 5 gallon pails, and putting into the freezer - good ** Ensure that rice vermicelli is served within 2 hours. After 2 hours, noodles must be discarded or refrigerated.