INSPECTION REPORT Health Protection 252197

PREMISES NAME Harkomal's Tiffin (King George Blvd)		Tel: (778) 798-7451 Fax:
PREMISES ADDRESS 201 - 10609 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE May 12, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harkomal Singh Mann		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow up inspection -Construction material and debris cleaned up -Wooden stand removed -Hand sinks fully equipped with hot and cold running water, liquid soap and paper towel. -Thermometers purchased for refrigeration. -Minor patches fixed. *Ensure Covid 19 safety plan is on site. *Discussed proper cooling procedures. Foods must be cooled from 60C to 20C in 2 hours or less and 20C to 4C in 4 hours or less. Using ice wands is required as stand up fridges are not capable of rapid cooling. Temperature must be monitored during cooling. *Dishwasher thermometer and test strips to be purchased. *Cast iron pan from India removed. Cast iron pan must be purchased from reputable source and can only be used for roti bread. -Permit fee $137.50, cheque #000044 made payable to Fraser Health collected. Health approval granted at this time. This does not exempt you from approvals required by other agencies. Any changes to service or physical premise is subject to health approval.