INSPECTION REPORT Health Protection ZDER-C66TUZ

PREMISES NAME SFU Tim Hortons #67357		Tel: (604) 291-5505 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE August 19, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tejpal Kailley		NEXT INSPECTION DATE August 27, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No Hot water available to unit at any of the sinks. Corrective Action(s): Ensure Hot water is available to all sinks in unit. *Premises will remain CLOSED until hot water is available to unit Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot water to all sinks and no soap and paper available at some sinks. Corrective Action(s): Ensure all handsinks are supplied with hot & cold water, liquid soap and paper towel. Correction date: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required: Entire unit. Corrective Action(s): Ensure entire unit is maintained in sanitary condition before starting operation and food prep. Correction date: before opening Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. No water available to dump sink right of front service area 2. No hot water available to unit Corrective Action(s): Ensure water - both hot and cold water is available to all sinks. Correction date: Before opening Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light in basement - dry storage area light burned out - very dark Corrective Action(s): Ensure all light fixtures are functioning properly and adequate like is provided. Correction date: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: General comments: Handsinks supplied with cold water only, some with soap and paper towel - no hot water (*violation noted above) ~ 200 ppm QUATS available at dispenser No signs of pest activity noted. Pest control report for last month reviewed - no pest concerns noted Foodsafe staff on-site. Permit posted Front: Sandwich prep side Steam table: Not in use Prep cooler, insert level: 4 C Hot holding cabinet: Not in use Undercounter beverage display 4 C Dish pit High temperature dishwasher 85 C gauge, 71 C plate level. *Temp wash gauge not working - Repair gauge Back Standup freezer -15 C Pepsi display: Not in Use Beverage air cooler: 4 C Downstairs Walk-in cooler 2 C. Walk-in freezer -18 C *Icicle coving down from sprinkler in middle of freezer unit Note: *Premises not in use during SFU Campus closure due to Covid-19 Pandemic ***No hot water available to unit at any sink - Premises must remain CLOSED to the public until unit can get "Hot" water available at all sinks in unit***