INSPECTION REPORT Health Protection NMAR-BJSQS8

PREMISES NAME Sushimate		Tel: (604) 534-6283 Fax:
PREMISES ADDRESS 2 - 4046 200th St Langley, BC V3A 1K7		INSPECTION DATE December 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wooyoung Jeon & Sujeong Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer concentration at 0 ppm Corrective Action(s): Sanitizer prepared, keep wiping cloths in sanitizer between use. Keep Chlorine bleach concentrate in orignal container with label Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Additional storage area created with additional Freezer. Sushi preparation area access created. Coolers at 4 Celsius and below. Freezer at -18 CelsiusHy Dishwasher final disinfecting rinse at +71 Celsius. Dishwasher final disinfecting rinse at . Hot held foods kept above 60 Celsius. Sushi cooler below 4 Celsius. Food contact sanitizer replaced at the time of inspection