INSPECTION REPORT Health Protection DWAG-CH5SN8

PREMISES NAME Suncrest Retirement Community		Tel: (604) 542-6400 Fax:
PREMISES ADDRESS 2567 King George Blvd Surrey, BC V4P 1H5		INSPECTION DATE August 9, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Glen Ang		NEXT INSPECTION DATE August 10, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: A tray of hash brown stored in the upper compartment of Alto Sham unit measured with an internal temperature of 54C. Corrective Action(s): Staff discarded the tray of hash browns and adjusted the temperature gauge. Ensure hot food is hot held above 60C or above. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. High temperature dishwasher dispensed around 68C at the plate level during the final rinse cycle. At least 71C is required to properly sanitize food contact surfaces 2. Surface disinfectant used in the kitchen for sanitizing food contact surfaces used to prepare raw chicken. Staff unable to provide information that this disinfectant is a no-rinse food sanitizer. Corrective Action(s): 1. Set up manual dishwashing at the 3 compartment sink. Staff may use the dishwasher for washing and rinsing, but must manually sanitize all plates and utensils. 2. Immediately cease using surface disinfectant on food contact surfaces. Provide product information to the Environmental Health Officer for review if operator wants to use this disinfectant in the kitchen. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher final rinse water temperature measured at around 68C. Corrective Action(s): Service / fix the dishwasher to ensure the final rinse water temperature is at least 71C. Correct by: Aug 11, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Main Kitchen: - Coolers (stand-up walk-in) at 4C or less. - Freezers at -18C or less. - Hand washing station provided with hot cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottle (Clear liquid). - Deli slicer maintained in sanitary condition. - Food storage practices satisfactory. - Temperature records maintained and available for review. - General sanitation excellent. - No pest activities observed at the time. Servery (6 in total): - Refrigerator cooler at 4C, freezer at -18C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels.