INSPECTION REPORT Health Protection FEMI-AVPUDJ

PREMISES NAME Burger King #02900		Tel: (604) 464-8821 Fax:
PREMISES ADDRESS 2735 Barnet Hwy Coquitlam, BC V3E 1K9		INSPECTION DATE February 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Allan King		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel note at the hand wash sink in staff washroom Corrective Action(s): Refill and ensure enough supply of paper towel at all hand washing sink at all time. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required for dry storage room under shelving units, hard to reach area in kitchen (under equipment and in corners), in the last storage room (stuff non-food related) Corrective Action(s): Clean and organize the noted areas and after addressing the issue send a picture to the inspector. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted broken walls, baseboard throughout the facility. Corrective Action(s): As noted in previous inspection report the facility required upgrading and repair. Send a time line for repair to broken walls, baseboard no later then Feb 16/2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temp. of all coolers & freezers are satisfactory < 4 C < -18 C respectively) - Paper Towel & liquid soap are provided at all sink except the staff washroom as noted above. - Bleach solution 3 sink + buckets > 100 ppm - Hot holding Temp. > 60 C - No sign of pests noted. - Ice machine is maintained well - Foods are stored properly - Temp. log sheet is onsite + up to date. * After addressing the noted sanitation issues please send pictures to attention Fatemeh Emami at fatemeh.emami@fraserhealth.ca no later then Wed Feb 7-2018

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: FEMI-AVPUDJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment