INSPECTION REPORT
Health Protection
ANAN-AF6TL8

PREMISES NAME
Ikoi Sushi
Tel: (778) 397-8787
Fax: (604) 527-8990
PREMISES ADDRESS
105 - 450 Columbia St E
New Westminster, BC V3L 3X5
INSPECTION DATE
October 28, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Takashi Taji
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Raw meats and prawns were stored above cooked meat and vegetables in the back coolers.
Corrective Action(s): Always store raw meats/seafood below cooked foods and vegetables.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some minor cleaning required.
Corrective Action(s): Clean the inside edge of chest freezer in the front service area, floor in the prep area.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All Coolers are below 4 degC
-Freezer temperatures are below -18 degC
-Dishwasher rinse cycle has 50ppm chlorine
-Hot holding temperatures are above 60 degC
-200ppm bleach solution available on-site.
-Hand sinks are fully equipped


TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-AF6TL8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment