INSPECTION REPORT Health Protection JCHW-BU7QWU

PREMISES NAME Lucky Horse Restaurant (72nd Ave)		Tel: (604) 591-2770 Fax:
PREMISES ADDRESS 125 - 13737 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE October 8, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chemical dishwasher had no chlorine sanitizer. Sanitizer pail was empty. Corrective Action(s): Ensure chemical dishwasher is able to provide 50ppm chlorine sanitizer on the dish surface to properly sanitize equipment, dishware and utensils. Sanitizer pail was replaced, dishwasher was primed and tested at 50ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Pineapples were stored under raw shrimp. Corrective Action(s): Ensure raw foods are stored below ready-to-eat foods to prevent potential contamination of foods. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Flies were found in the bar area. Corrective Action(s): Ensure facility is maintained in a clean and sanitary condition to prevent the attraction of flies. Clean and sanitize surfaces on a nightly basis. Contact professional pest control services if needed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rice was found accumulating under the rice bins. Corrective Action(s): Ensure staff maintain the facility in a clean and sanitary condition on a nightly basis to prevent pest attraction. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep cooler was at 4C (top and bottom). -Front bar cooler was at 4C. -Upright freezers were at -17C and -16C. -Chest freezer was at -20C. -Hot holding was greater than 60C. -Foods were fried to greater than 74C. -Cooked foods were rapidly cooled and were at 4C. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Hand hygiene practices have improved. -Bleach sanitizer pails were at 100ppm. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until August 5, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -COVID-19 information posted at the front entrance. -Facility is offering take-out services only. -High touch surfaces are disinfected on a regular basis.