INSPECTION REPORT Health Protection ALUI-AEDPMS

PREMISES NAME Save On Foods #919 - Meat & Seafood		Tel: (604) 520-5937 Fax: (604) 520-3744
PREMISES ADDRESS 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE October 3, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stuart Muir		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink in seafood area does not have hot running water. Was told by staff that this handsink is not used, as there is another handsink nearby that is fully functional. However, it is important to maintain all equipment as per approved floor plans and the handsink that is nearby is right behind the meat display counter area. While meat staff use a different handsink (located much farther inside by the 3 compartment sink), they should really be using the sink that is closest to them or at least have that option. Corrective Action(s): Repair hand sink so that it has hot running water. Correction date :This week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwash stations have soap and paper towels Fish display cooler at 0.3 deg C Meat display cooler at 3.2 deg C Walk in cooler at 2.2 deg C Other walk in cooler (by 3 compartment sink) at 2.5 deg C Quat sanitizer spray bottle at 200 ppm QUATS General sanitation good No signs of pests