INSPECTION REPORT Health Protection ATHP-B7EQFZ

PREMISES NAME Quesada Burritos & Tacos		Tel: Fax:
PREMISES ADDRESS 231 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE December 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kaichung Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Beef chili was added to the menu for several months from November to January. The beef is puchased raw and cooked in the back kitchen. Cooking beef produces grease laden vapours and must be done under a commercial ventilation hood or in an oven that has a built in, NSF approved ventilation hood with a filter. Corrective Action(s): Either discontinue this menu item OR use pre-cooked beef OR provide documentation for the oven showing that it has a built in, NSF approved filter within one week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hot held items were > 60 C. Temperature records were up to date. Hand sinks supplied with hot and cold water, soap and paper towels. Quats sanitizer was at 200 ppm. No evidence of pests. General sanitation was satisfactory.