INSPECTION REPORT Health Protection RHEN-CU2RW3

PREMISES NAME Rail & River Pizzeria		Tel: (778) 298-7245 Fax:
PREMISES ADDRESS 9273 Glover Rd Fort Langley, BC V1M 2R6		INSPECTION DATE July 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Emma-Lee Saikkonen		NEXT INSPECTION DATE August 02, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: A) Glasswasher in bar area of bistro measured at 0 ppm chlorine. Unable to prime system. Manager stated glasses are washed at pub glasswasher, but unit full of glasses. Sanitizer feed line damaged at pump. B) Dishwasher measured 0 ppm chlorine. Container of concentrate empty. Corrective Action(s): Stop using units until repaired. Repair units such that they can obtain 50 ppm chlorine at rinse. Follow up needed. Seep report for date. Violation Score: 15

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Several chemical spray bottles available for use not properly labelled with either type, concenration/ratios or methods of use. Measured quats sanitizer spray bottle (unlabelled) at +2000 ppm, and not adequately labelled. Bleach spray bottle not labelled for intended uses. Quats concentrate bottle not labelled at all. Corrective Action(s): Make sure staff are properly trained on appropriate uses for all chemicals in use. Make sure labelling system acquired for spray bottles. Recommend using a systematic dosing system for all sanitizers, and check with test strips on regular basis. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General kitchen area in bistro quite clean. Cooling units at 4 C or less. Freezer at -15 C. Handwashing station in kitchen is properly stocked. Make sure handwash station in bistro bar is properly maintained. Handicapped washroom lacked liquid soap or paper towels. Make sure all stations are checked daily.