INSPECTION REPORT Health Protection DDJC-CLWSYB

PREMISES NAME Little Beetle Bistro		Tel: (604) 846-5528 Fax:
PREMISES ADDRESS 44489 South Sumas Rd Chilliwack, BC V2R 4P4		INSPECTION DATE December 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Doohee Lee, Soojung Ji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with owner and confirmed that ownership is same/ no changes on the menu NOTE: the best time for inspection is around 2pm High temp dishwasher reached 85C at the final rinse * Please ensure to keep temperature logs up to date/ mail the daily temp logs for future reference Bleach used as approved sanitizer/ measured at the spray bottle at 200ppm * All wiping clothes to be stored in approved sanitizer during daily operation/ not only at the end of day * Please label the spray bottle with appropriate labels Owners hold a FS training Food in the walk in cooler is covered/ dated/ protected