Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-CEJUGN
PREMISES NAME
Sabzi Mandi Supermarket		Tel: (778) 347-8270
Fax:
PREMISES ADDRESS
50 - 20150 Langley Bypass
Langley, BC V3A 9J8		INSPECTION DATE
May 18, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rupinder Kaur Romana		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Declutter and organize the back dry storage areas to remove unnecessary items. Ensure
all boxes of dry food items and onion bags etc are stored at least 6 inches off the floor and away from the wall.
This will help in proper cleaning and detection of pest issues. ( by May 30th, 2022).
* Ensure to use only 1 teaspoon ( 5 ml) bleach per Litre of water to make 200 ppm chlorine bleach sanitizer. ( By May 19, 2022).

Please ensure that all spray bottles of cleaners/sanitizers are labelled accurately.

* Ensure to mop dry the floor in walk-in cooler as needed due to water pooling from rappini boxes (due ice melt off).

Staff use tongs and gloves while dispensing bulk sweets from the sweets cooler.
Walk-in cooler below 4 C.
Upright freezers below 4 C.
Sweets display cooler < 4 C.
Produce coolers between 5-6 degrees C.
Liquid soap and paper towels available at the hand sinks.
Front display shelves clean and well maintained.
General sanitation is satisfactory