INSPECTION REPORT Health Protection DSOG-B6PUJ4

PREMISES NAME Surrey Natural Foods		Tel: (604) 588-3828 Fax: (778) 395-3828
PREMISES ADDRESS 13585 King George Blvd Surrey, BC V3T 2V1		INSPECTION DATE November 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daniel Dean Camfferman		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory - Walk in cooler = 4C. - Upright freezer = -18C - Two-compartment available for manual warewashing. Bleach solution available for sanitizing. - Hot/cold running water available. - Repackaging area is clean. Gloves available. Do not use latex gloves as this may trigger allergic reaction. - No signs of pest activity at the time of the inspection. Recommend installing more traps as preventative measure for pest activity. - Random food items (i.e. eggs, milk, prepackaged dry foods) checked for expiration dates, condition of packaging, and signs of deterioration. All in good condition. - Dry storage area is organized. All food items must be kept at min 6inches (15cm) off the floor for better cleaning, air circulation, and preventing pest contamination.