INSPECTION REPORT Health Protection JCHW-AQ5RR8

PREMISES NAME Kyoto Sushi Japanese Restaurant		Tel: (604) 592-2883 Fax:
PREMISES ADDRESS 13651 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE August 11, 2017	TIME SPENT 5 hours
OPERATOR (Person in Charge) Jung Kwon Suh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to July 11, 2017. -Food items which were stored at room temperature were placed into the upright cooler when the lunch rush had ended. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Reviewed/discussed with staff proper hand hygiene practices. -Bleach sanitizer spray bottle in the cook area tested at 200ppm. Ensure spray bottle is also labelled and spray bottle remains in the cook line area. -Did not observe raw foods stored above ready-to-eat foods at the time of inspection. -Back door was closed at the time of inspection. -General cleaning has been carried out and facility sanitation was satisfactory. Ensure kitchen is maintained in a clean and sanitary condition at all times. -Front handwash station leak has been repaired. Cold water tap needs to be serviced - difficult to turn cold water on. -FoodSafe Level 1 staff member was on-site at the time of inspection. Ensure one staff member was a valid FoodSafe Level 1 or equivalent is on-site when facility is in operation. -Please contact the inspector if you have any questions or concerns.