Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-B8YT2B
PREMISES NAME
St John's Presbyterian Church		Tel: (604) 536-9322
Fax:
PREMISES ADDRESS
1480 George St
White Rock, BC V4B 4A3		INSPECTION DATE
February 1, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
8 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection for Lunch Hut. Other food events for the public (not run by lunch hut), may require a Temporary Food Permit. Call me if you have questions.
Chlorine bleach is used for sanitizing wiping cloths and food contact surfaces. Use 1 tsp domestic bleach in 1 litre water. Make fresh daily. Poster given.
Cooling of soups - reviewed information on cooling criteria.