INSPECTION REPORT Health Protection AHEN-CPXSYE

PREMISES NAME Buy-Low Foods 4523 - Meat		Tel: (604) 584-2621 Fax: (604) 584-8311
PREMISES ADDRESS 14865 108th Ave Surrey, BC V3R 1W2		INSPECTION DATE March 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Store Manager		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: One light in the meat walk-in-cooler lacked a shatter-resistant cover. Corrective Action(s): Ensure the above-noted light bulb is encased in a shatter-resistant cover; Correct within 3 months. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing station (at the 2-compartment sink) was supplied with liquid soap, hot and cold running water, and single-use paper towels. 2-compartment sink was supplied with hot and cold running water. Two built in sink plugs were available. 200 ppm QUATS sanitizer was available in the labelled spray bottle and from the dispenser at the 2-compartment sink. Walk-in-cooler and other coolers were at or below 4 degrees C and equipped with thermometers. Note: One of the two thermometers in the meat display cooler was not in good working order and requires replacement or re-calibration. It was reviewed that in-use equipment for raw meat (e.g. meat slicer, grinder etc.) should be disassembled, cleaned, sanitized, and air dried at least every 4 hours between use and after final use each day. No signs of pest activity were evident at the time of inspection. Pest control program was in place via Rentokil. Most recent service report dated March 7, 2023 was reviewed. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.