INSPECTION REPORT Health Protection AFOK-B76TFK

PREMISES NAME Bahay Kubo (Filipino Cuisine)		Tel: (778) 953-2461 Fax:
PREMISES ADDRESS 104 - 10294 City Pky Surrey, BC V3T 4C2		INSPECTION DATE December 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jesusa Badillo		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation: Home made casava and deep fried pork skins from an unapproved food source was offered for sale. All foods displayed and sold to the public must be obtained from an approved food source that is inspected by a government agency. Remove the food products immediately. Corrective Action(s): Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: Mildew noted on the fan cover of the meat cooler. To prevent contamination of food products, have the fan cover cleaned. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Cockroach activity noted in the dry storage area, underneath the dishwasher, and behind hot water tank. The level of cockroach activity had decreased from previous inspections. Last pest report was in Sept 2018. Operator must maintain an ongoing contract with a pest control company to ensure the premises is free of pests. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Hand washing stations satisfactory. Chlorine dishwasher achieved a final rinse concentration of 100ppm. Ensure chlorine test strips are available to test the dishwasher unit daily to ensure it is in good working order hot holding of food products at 60C. All cooler units at 4C and equipped with thermometers. Stand up freezer at -12C. 2 compartment sink satisfactory All food items stored at least 6 inches off the ground and properly covered. General sanitation in the kitchen area has improved from previous inspections. Ensure general sanitation is maintained to ensure there is no accumulation of old food debris and grease to help rectify the pest problem.