INSPECTION REPORT Health Protection 100045

PREMISES NAME Montana's Cookhouse #3079		Tel: (604) 542-5230 Fax:
PREMISES ADDRESS 16071 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE January 15, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kevin White		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations are equipped with hot and cold running water, liquid soap, and paper towels. - Dishwasher chlorine concentration at final rinse 50 ppm. - All coolers = to or < 4C - All hot holding units = to > 60C - Walk-in freezer at -25.6C - QUAT sanitizer at 200 ppm, available in spray bottles and in buckets with wiping cloths. - Food is well organized and protected from contamination in all food storage areas - Temperature logs are in use - Ice machine is clean - Chemical storage is organized and kept separate from food. - No pests observed during inspection. Rodent traps are in use Orkin provides pest services twice per week. - Staff personal belongings kept away from food storage and prep areas. - Operator is FOODSAFE Level 1 certified. * Any staff who was certified prior to July 29, 2013 will need to be recertified before July 29, 2018. Please ensure that this is completed before that date. More information can be found on www.FOODSAFE.ca.