INSPECTION REPORT Health Protection JSAS-BN9S3W

PREMISES NAME London Drugs #06		Tel: (604) 482-4806 Fax:
PREMISES ADDRESS 4970 Kingsway Burnaby, BC V5H 2E2		INSPECTION DATE April 1, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Both pepsi coolers - interior shelving mold, debris build-up on plastic product rails. Warehouse - debris and product collecting in corners under product shelving. Trace mouse droppings observed in corners of telecommunication room and under shelving across from recycling storage area. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Staff washrooms - handwashing facilities maintained. Professional pest control service in place. Back store coolers: 2 door dairy cooler 3 C, 1 door upright cooler 3 C, upright freezer -23 C Front store coolers: Left drink cooler 3 C, coke cooler 3 C, pepsi cooler 4 C Right 2 door upright cooler 6 C (no potentially hazardous foods), coke cooler 4 C, pepsi cooler 5 C (no potentially hazardous foods) Provided and discussed FHA and BCCDC COVID-19 control measure information. The best way to protect yourself, your employees and your customers from the COVID-19 virus is it to: Make sure you and your employees wash hands frequently and thoroughly using soap and water; scrub hands for at least 20 seconds Practice social distancing amongst workers wherever and whenever possible Require social distancing for your customers. Have them maintain a distance of at least 2 metres from others Stay home if you are sick Cover your mouth and nose when coughing or sneezing. Wash your hands immediately afterward Clean and disinfect frequently touched surfaces (e.g. doorknobs, cash registers, service counter etc.) using an approved disinfectant such as bleach. Prepare the solution by mixing 20 ml of 5.25% unscented bleach per litre of water (1 000 ppm). After applying the disinfecting solution allow it to air dry