INSPECTION REPORT Health Protection 243111

PREMISES NAME 19th Hole & Banquet Kitchen		Tel: (604) 941-4076 Fax: () 464-3745
PREMISES ADDRESS 533 Dominion Ave Port Coquitlam, BC V3E 3G7		INSPECTION DATE August 2, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 04, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Iodine sanitizer not detected in glass washer. Insufficient sanitizer does not kill bacteria on glass, leading to person to person transmission of pathogens. Please have qualified person repair machine and contact me for follow-up. *Note* Glasses are permitted to be run through washer for the purpose of cleaning + rinsing. Seperate sanitize step is to follow (submerge in 200ppm bleach solution, ~1 Tbsp per gallon). Date to be Corrected By: Fri. Aug 4 Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in bar area filled with ice and was being used to cool canned beverages. This is not acceptable, as these conditions do not allow employees to wash hands in the bar area. Operator cleared sink voluntarily. Please stock sink with soap + paper towel as well. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed beer cans being cooled in ice sink used for making drinks. This is problematic as germs are transferred from hand to can, can to ice, ice to drink then drink to person. Operator replaced ice in sink voluntarilly. Please cool drinks in refrigerator from here on in. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operational Observations: Food Safe 1 staff present at all times Bleach sanitizer availible in adequate concentration (200 ppm) General sanitation very good Food processing equipment cleaned + sanitized 2 sink ware-washing used Refrigerators operating at proper temperature (</= 4C) No sign of pest activity at time of inspection