INSPECTION REPORT Health Protection SDHI-CJ7SGH

PREMISES NAME Canuel Caterers (Grandview Heights Secondary School)		Tel: (604) 760-7850 Fax:
PREMISES ADDRESS 16987 25th Ave Surrey, BC V3Z 0Z9		INSPECTION DATE September 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dana Canuel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Note: kitchen has just closed. No food preparation and/or hot-holding observed on site during inspection. Observations: - 2-door stainless steel cooler at 3'C - 2-door stainless steel freezer at -19'C - Chest freezer at -19'C - Glass display cooler at 3'C (top and bottom) - Stand-up glass display cooler at 4'C - No hot-holding observed during inspection - *REMINDER: ensure temperature logs are maintained as per approved food safety plan - General sanitation of premise is excellent during inspection - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 76'C at plate surface (above minimum required final rinse temperature of 71'C) - QUATs sanitizer is not prepared during inspection (QUATs wiping cloths are available on site) - Bleach and QUATs test strips are available on site and within expiry - 3-compartment sink available with drain plugs and bleach - Ice machine observed in sanitary condition - Equipment stored in a sanitary manner - Chemicals are stored away from food - All food observed stored at least 6 inches off the floor and covered - No signs of pests during time of inspection. Pest traps observed on site - Pest control company is contracted to complete inspections one to two times monthly - Health operating permit posted in a conspicuous location on site Notes: - Operator to submit copy of FOODSAFE Level 1 training or equivalent for review by health inspector - No signature due to COVID Please contact the health inspector for any questions or concerns.