INSPECTION REPORT Health Protection DSEA-BK9VWK

PREMISES NAME Zaaki Cuisine		Tel: (604) 544-7722 Fax:
PREMISES ADDRESS 589 6th St New Westminster, BC V3L 3B9		INSPECTION DATE December 27, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wissam Toma-Hermis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator has retrained staff on proper secondary cook step for chicken, dishwashing, and handwashing procedures. New hot holding unit purchased. chicken measured 70C and beef/lamb mix measured 69C Surface sanitizer solution available at 100 ppm chlorine in a bucket adjacent to the dish sinks