INSPECTION REPORT Health Protection SMAW-BMZVZX

PREMISES NAME 104 Sushi & Co.		Tel: (604) 496-2133 Fax:
PREMISES ADDRESS 110 - 10422 168th St Surrey, BC V4N 1R9		INSPECTION DATE March 24, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) HyunSeok Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bowl of batter beside grill is at room temperature. Keep batter cold. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

310 - Single use containers & utensils are used more than once [s. 20] Observation: Sauce and vinegar bottles saved for re-use. These can not be properly washed and sanitized; remove empty bottles from restaurant. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is adequately clean. Dishwasher reached 77 degrees Celsius at plate level. Bleach sanitizer spray was 100 ppm. Fridges are under 4 Celsius. Hot holding was over 60 Celsius. No sign of pests. Hand sinks are stocked and working. Premise complies with COVID-19 order and offers take-out only.