INSPECTION REPORT Health Protection KMLN-BGMRH9

PREMISES NAME Little Marines Training Center		Tel: (604) 492-0988 Fax:
PREMISES ADDRESS 211 - 403 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE October 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiaofon Cheng		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff advised do not use dishwasher all the time, but rather wash dishes and equipment manual with soap, and water Corrective Action(s): Must wash and sanitize all dishes and equipment after use. Use either 100 ppm chlorine bleach (1/2 tsp bleach per litre water) or 200 ppm quat after washing with soap and soak for 2 minutes. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Upright freezer was -17 C - Prep cooler was 4 C - Hand sink had liquid soap, paper towel, hot and cold water - Spray bottle had 200 ppm quats - Dishwasher had a final rinse of 190 F on the guage, and 77 C at the plate - No signs of pest activity noted - Staff demonstrated good hand hyiegen