INSPECTION REPORT
Health Protection
KMLN-BGMRH9

PREMISES NAME
Little Marines Training Center
Tel: (604) 492-0988
Fax:
PREMISES ADDRESS
211 - 403 North Rd
Coquitlam, BC V3K 3V9
INSPECTION DATE
October 3, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Xiaofon Cheng
NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Staff advised do not use dishwasher all the time, but rather wash dishes and equipment manual with soap, and water
Corrective Action(s): Must wash and sanitize all dishes and equipment after use. Use either 100 ppm chlorine bleach (1/2 tsp bleach per litre water) or 200 ppm quat after washing with soap and soak for 2 minutes.
Violation Score: 15


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Upright freezer was -17 C
- Prep cooler was 4 C
- Hand sink had liquid soap, paper towel, hot and cold water
- Spray bottle had 200 ppm quats
- Dishwasher had a final rinse of 190 F on the guage, and 77 C at the plate
- No signs of pest activity noted
- Staff demonstrated good hand hyiegen