INSPECTION REPORT Health Protection MBEK-CS7S5G

PREMISES NAME Parkland Food Market		Tel: (604) 590-4815 Fax: (604) 590-4715
PREMISES ADDRESS 8270 144th St Surrey, BC V3W 5T5		INSPECTION DATE May 26, 2023	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Paramjit Ghotra		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food in 2-door under counter cooler measured 12 degrees C (internal food temperature). Corrective Action(s): Potentially hazardous items that had been in cooler for greater than 2 hours discarded (e.g. sour cream, milk). Other items transferred to central prep cooler. Potentially hazardous foods must be maintained at 4 degrees C or less in order to limit the growth of potential pathogens / toxins. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal food temperatures of some potentially hazardous food items in hot holding case measured approximately 40 to 55 degrees C. It was stated that food items were in case for less than two hours. Corrective Action(s): Food items reheated to an internal temperature of 74 degrees C or hotter. Hot holding unit temperature adjusted (increased). Ensure hot potentially hazardous food is stored at an internal food temperature of 60 degrees C or higher to limit the growth of potential pathogens / toxins. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back prep area hand sink missing liquid soap. Staff washroom hand sink missing paper towel. Hand sink located near ice machine missing paper towel and liquid soap. Corrective Action(s): Liquid soap and/or paper towels supplied for all above-noted hand washing stations. Ensure all hand washing stations are accessible and supplied with hot and cold running water, liquid soap, and paper towels at all times in order to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in one cabinet located near the coffee / tea station. What appeared to be chew holes observed in packaged product. Corrective Action(s): Packaged food product discarded. Ensure all droppings are removed and affected areas are properly cleaned and disinfected today. Fraser Health bulletin on mice to be provided with additional information. Have premises serviced by a pest control technician and seal any potential pest entry points. Date to be corrected by: May 30, 2023. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed under back door near ice machine. Corrective Action(s): Have gap properly sealed in order to limit entry of pests. Date to be corrected by: May 31, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door under counter cooler measured 13 degrees C. Corrective Action(s): Have cooler serviced or replaced and ensure it is capable of maintaining food at 4 degrees C or less. Do not store potentially hazardous foods in this cooler until such time. Date to be corrected by: May 31, 2023. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers (except one noted in violations) at 4 degrees C or less. Freezers at -18 degrees C or less. Raw animal products (e.g. raw chicken) not stored above ready-to-eat foods. Probe thermometer available for internal food temperature checks. Ready-to-eat food service area hand sink is accessible and properly supplied (hot and cold running water, liquid soap, paper towels)> Bleach water sanitizer available at 200 ppm chlorine. Three compartment sink supplied with hot and cold running water and sink plugs. Bleach on site. Dry food storage satisfactory (with one noted exception--refer to violations). FOODSAFE requirements met at time of inspection. Note:Temperature logs not available at time of inspection. Ensure temperature logs are maintained and available for review.