INSPECTION REPORT Health Protection JVIK-BFBRNT

PREMISES NAME Milos Greek Taverna		Tel: (604) 491-8891 Fax: (604) 796-9342
PREMISES ADDRESS 234 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE August 23, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vic Ghotra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed fruit flies at upstairs bar/service area Corrective Action(s): Implement appopriate control measures at upstairs bar/service area to remove fruit flies. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed carpet mat in dishwashing area Corrective Action(s): Operator stated new mats are already on order, thank you Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed ice machine cleaning/sanitizing frequency - Upstairs ice machine is due for cleaning. Be sure to complete this monthly. Observed new bar area upstairs - please be sure to update inspector prior to any construction/alterations and to submit floor plans. - Hand washing sink equipped at bar - Discussed sanitation procedures for frozen cocktail machine with staff, completed on a weekly basis as per manufacturers instructions - sanitizer available All temperatures meet health requirements All hand washing sinks equipped General cleanliness and sanitation is satisfactory Bathrooms maintained Ice machine at downstairs bar is maintained Staff are appropriately dressed in uniforms Screen doors in place Appropriately labelled sanitizer spray bottles available throughout facility at 200ppm Quats Dishwasher tested at 71.9C at plate surface during rinse cycle Cutlery appropriately wrapped in dining room