INSPECTION REPORT Health Protection ALUI-CHLP9X

PREMISES NAME Save On Foods #957 - Bakery		Tel: (604) 464-9984 Fax:
PREMISES ADDRESS 2385 Ottawa St Port Coquitlam, BC V3B 8A4		INSPECTION DATE August 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Only a 1 compartment sink is present in the bakery which is being used to wash/rinse/sanitize all dishes currently. 2) Dishes are being placed on a wooden storage shelf beside the 1 compartment sink which is made of unfinished wood and is extremely sticky Corrective Action(s): 1) Either install a 3 compartment sink or arrange for all dishes to be washed/rinsed/sanitizer in a 3 compartment sink 2) Either finish the wood such that it is smooth/easy to clean or replace it. As well, install a drying rack such that dishes are not dripping water onto a wooden shelf and onto the floor. Correct by; This week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handwash stations equipped with liquid soap, paper towels, hot/cold running water Coolers at 4 deg C or less Freezers at -18 deg C or less General sanitation of floors satisfactory high temp dishwasher achieved 73 deg C after rinse cycle