INSPECTION REPORT Health Protection DNGG-AENT73

PREMISES NAME Dana Hospitality - Ballard (Satellite)		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 4343 N Fraser Way Burnaby, BC V5J 5G5		INSPECTION DATE October 12, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizing solution concentration in some spray bottles >400 ppm. Corrective Action(s): Follow the manufacturer's instructions regarding making 200 ppm quats sanitizer and re-make solution. [Date to be corrected by: Immediately] Note: Quats test papers available. Use test papers each time when a new batch is made to verify quats concentration. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handsink does not have liquid soap or papertowels. Corrective Action(s): Provide liquid soap and papertowels at kitchen handsink. [Date to be corrected by: Immediately] All handsinks must always be accessible and provided with hot and cold water, liquid soap and papertowels. Violation Score: 5

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food Safety Plan not available. Corrective Action(s): Develop a Food Safety Plan for this premises and submit a copy to Fraser Health for Review. Keep a copy of the document on site for your reference. [Date to be corrected by: November 30, 2016] Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and dirt accumulation noted under dry storage shelving and cooking equipment (grill and deep fryer). Corrective Action(s): Clean above-mentioned areas. [Date to be corrected by: October 20, 2016] Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation Plan not available. Corrective Action(s): Develop a Sanitation Plan for this premises and submit a copy to Fraser Health for Review. Keep a copy of the document on site for your reference. [Date to be corrected by: November 30, 2016] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- FoodSafe requirements satisfied at time of inspection. Supervisor has FoodSafe Level 1. - Handsinks in front service area supplied with hot and cold water, liquid soap and papertowels. - Coolers =<4 deg C - Freezer: -19 deg C - Food storage practices appear satisfactory - food is protected from contamination. - Cooling procedures observed. Food is cooled in small batches and placed in ice baths. - Dishwasher: 81.3 deg C at dish surface - Ice machine and ice scoop appears maintained in a sanitary condition. - General sanitation of premises unless otherwise mentioned appears satisfactory. No pest activity noted. - Trans Fat Regulation Enforcement Reference conducted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DNGG-AENT73
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 04/13/2017 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. No 04/13/2017 Time Spent: 0.25 hour Specific comments: ** Documentation (Nutrition Facts Table, Ingredient List) not available for items from Pohl's (Danish Pastries, Muffins, Bread). Obtain documentation and keep a copy onsite. - GFS Canola Oil: 0 g trans fat - GFS Soft Margarine: 1.25 % trans fat of total fat content (product meets the restriction) For more information, call 8-1-1 or visit www.restricttransfat.ca
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment