INSPECTION REPORT Health Protection 249628

PREMISES NAME Bulk Barn		Tel: (416) 518-6180 Fax:
PREMISES ADDRESS 11 - 32465 South Fraser Way Abbotsford, BC V2T 4J2		INSPECTION DATE July 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michelle Weir		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted: - Bulk food, prepackaged food and dispensers - Food products all covered, labelled, and stored off ground - Cooler at 4C, temperature records available - 3 compartment sink available for manual ware washing - High temperature dishwasher 76.3C at the plate level - No pest activity observed during inspection. Active pest control in place - Staff washrooms kept in good sanitary conditions. Hand sinks are equipped with liquid hand soap and paper towels - General sanitation of facility is satisfactory - Scoops and dispensers cleaned and sanitized daily