INSPECTION REPORT Health Protection ECAO-CKBPTK

PREMISES NAME Chong Qing Qin Ma Hot Pot Restaurant		Tel: (778) 895-3333 Fax:
PREMISES ADDRESS 4992 Newton St Burnaby, BC V5H 2E3		INSPECTION DATE October 18, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yuesong Duo		NEXT INSPECTION DATE October 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): A large bag of pork rinds has several holes in it and mouse droppings inside the bag Corrective Action(s): Discarded the pork rinds Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: See Code 306 for further details Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: See code 306 for details Corrective Action(s): Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dry storage room has numerous mouse droppings throughout. On the shelves, on the floor under the shelves. As well a few droppings in dry storage area next to stand-up freezers in the kitchen Wire racks and walls in Walk-in cooler have food debris, sticky and mold Corrective Action(s): Premise is to close immediately. Operator is to remove all goods from this room: -inspect all foods for contamination and discard -all soft packaged foods (ie. soft plastic, paper, nylon) must be stored in rodent proof containers -all other foods in cans or hard plastic must be wiped down with a dilute bleach solution (1/2 teaspoon + liter water) -keep all goods off the floor on the shelves -Have your pest control (Spruce Pest Control) come in for inspection -coming today at 3pm as per operator -Clean and sanitize the wire racks and walls in the Walk-in cooler Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection at 11am All fridges at or below 4 deg C Low temperature washer final sanitizing rinse >50ppm chlorine residual Bleach sanitizer >100ppm -towels in solution when not in use Spruce Pest Control comes in monthly as per operator -operator to submit pest control reports from previous months and today Follow-up inspection today at 4pm