Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-BJPQ5K
PREMISES NAME
Donair Top
Tel: (604) 466-9997
Fax:
PREMISES ADDRESS
2A - 11968 207th St
Maple Ridge, BC V2X 1X7
INSPECTION DATE
December 9, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Rostam Jamshidian
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # BWOI-BJKQ9K of Dec-05-2019
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Exterior handles of all front coolers and storage units require cleaning due to heavy build up of food product.
Exterior and interior of both front coolers require cleaning due to heavy build up of spilled/splattered food product.

Correction: Contact surfaces must be cleaned and sanitized daily
Comments

Unused deep fryer removed
Cardboard removed
All cleaning has been done as requested
*Ensure daily cleaning is being followed as discussed