INSPECTION REPORT Health Protection CSWY-C22USY

PREMISES NAME Cupcakes (Surrey)		Tel: (604) 588-2144 Fax:
PREMISES ADDRESS 1376 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE April 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amerjeet Mattu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Four cases of unsalted butter observed stored at room temperature at 16.9 C. Corrective Action(s): Butter was moved to stand-up cooler holding 4 C or below. Ensure all potentially hazardous foods, including dairy products, are stored at 4 C or below to prevent the growth of bacteria and their toxins. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Soap dispenser at hand sink in front area not dispensing soap. Corrective Action(s): Soap dispenser was replaced. Ensure all hand sinks remain free of obstructions and are stocked with soap and paper towel so staff can wash their hands. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light shield missing in prep area by mop sink. Corrective Action(s): Ensure all lights are shielded to prevent possible physical contamination of food or food contact surfaces below. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - No evidence of pests - Premises in excellent sanitary condition - Pest control program in place (done by mall) - Coolers achieving temperatures 4 C or below - Chlorine sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Pest proof containers - All food not in the process of cooling observed covered Covid-19 Inspection conducted and provided on separate report. Results communicated with operator.