INSPECTION REPORT Health Protection ALUI-CNGQ4D

PREMISES NAME Sushi 990		Tel: (604) 475-7990 Fax:
PREMISES ADDRESS 110 - 1125 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE January 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jongho An		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Both handwash sinks equipped with liquid soap, paper towels, hot/cold running water (ensure that no bowls/items are stored in handsinks) -All coolers at 4 deg C or less -Freezers at -18 deg C or less -Foods are stored off the floor -Surface sanitizer in rag bucket at 100 ppm chlorine residual -General sanitation is satisfactory -No signs of pests at time of inspection -High temperature dishwasher achieved 72 deg C after rinse cycle Note: permit is to be reprinted and sent to operator without condition of "No grease laden vapors" as they have a commercial ventilation system.