INSPECTION REPORT Health Protection BCUD-B2KPEP

PREMISES NAME Puccinos		Tel: (604) 589-8769 Fax:
PREMISES ADDRESS 1014 - 7495 132nd St Surrey, BC V3W 1J8		INSPECTION DATE July 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anastasia Kotsovos		NEXT INSPECTION DATE July 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display unit that is left turned off for display of hazardous food items must have either a timer showing products (like wraps, salads) will be discarded after 2hrs in the danger zone OR store at safe temperatures (<4C) Corrective Action(s): Example: if wraps are put out at 10:30 a label must indicate either put out at 10:30 OR discard no later than 12:30 Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher sanitizer not dispensing. All dishes that have been washed have not been sanitized. Corrective Action(s): A sink was set up at time of inspection for manually sanitizing. Use 100ppm of bleach solution (1 Tbs for every 1 gallon of water). Dishes must all get sanitized after running through the malfunctioning dishwasher. You MUST check your sanitizer daily using test strips (a small amount were provided at time of inspection - ask your chemical supply company to provide a container) Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher sanitizer not dispensing Corrective Action(s): Staff unaware machine was not working as no test strips were available on site, and no monitoring has been occurring. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water **Repair the dispenser/ replace battery as needed 3 door standing cooler 3C Note: a section of door seal has broken off on centre door, left side. Sandwich cooler 4C Prep cooler 4C Standing freezer -18C Front (turned on) display cooler 4C Milk cooler 2C Bleach sanitizer available in rag bucket - measured at 100ppm Temperature and monitoring records are not getting done - as discussed, please resume immediately. All refrigeration systems and dishwasher sanitizer levels should be checked at least daily. General sanitation of facility good. No evidence of pests Recommendation for your stir spoons/ milk thermometers - store in an ice bath to prevent bacterial growth. Note: your FoodSafe certificates taken before 2013 will be expiring at the end of this month. A refresher course may be taken online to recertify for another 5 years.