INSPECTION REPORT Health Protection EMGE-B6PUDS

PREMISES NAME Save On Foods #2213 - Store		Tel: Fax:
PREMISES ADDRESS 46020 Yale Rd Chilliwack, BC V2P 2L9		INSPECTION DATE November 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Meat department -Hand sink equipped with soap and paper towel -Quats over 200ppm -Coolers less than -18/4C No concerns noted Bakery department -Hand sink equipped with soap and paper towel -Quats over 200ppm -Coolers less than -18/4C No concerns noted General Store/produce - Coolers less than -18/4C - Baby food/formula within expiry dates -general storage good Renovation equipment stored in back storage, temporary. May be difficult to monitor pest activity, remove equipment as soon as possible after renovations are complete.