Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-CW9SC8
PREMISES NAME
Simply Foods Catering and Wholesale/Fuel Up School Lunch Program		Tel: (604) 620-5474
Fax:
PREMISES ADDRESS
15 - 7621 Vantage Way
Delta, BC V5G 1A6		INSPECTION DATE
October 3, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Katie Hovey		NEXT INSPECTION DATE
October 31, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Small service/food preparation room hand sink cold water supply to hand sink turned off.
Corrective Action(s): Ensure all designated hand wash stations are provided with hot/cold running water, liquid soap and single use paper towels.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Hot water tap at main hand wash station not in good working order. No hot water provided at time of inspection.
Corrective Action(s): Operator to have hot water tap serviced. Correct by October 31, 2023. In the interim, adjacent utility sink to be used for hand washing purposes.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Walk in cooler at 4 degrees C.
Back area 3 door freezer at -18 degrees C.
Back area sliding glass door coolers (2) at or below 4 degrees C.
Hand sink next to baking area provided with liquid soap and paper towels.
Front area hand sink provided with liquid soap and paper towels.
200ppm quats dispensed from chemical dispensing station.
200ppm quats available for use in spray bottles.
Dishwasher registers 74 degrees C at the plate surface during the final rinse cycle.
3 compartment sink available for use.
Dry storage area clean and organized. 3 freezers at or below -18 degrees C.
Operator and staff member has FOODSAFE level 1.
Cambros and insulated coolers available for use.

Reminder: when cooling, cool from 60 to 20 degrees C in 2 hours then from 20 to 4 degrees C 4 hours. Facilitate cooling using shallow pans, splitting into smaller portions, and/or use cooling wands.

Recommend having drivers that deliver hot or cold ready to eat meals to take temperatures at delivery. Cold potentially hazardous foods to be at or below 4 degrees C. Hot potentially hazardous foods to be at or above 60 degrees C.

Dine and take out services pending. New walk in freezer to be installed in the back area. Secure mobile refrigeration unit in use, ambient air temperature at 2 degrees C. Contact your district environmental health officer prior to starting these services.