Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-CZLTKG
PREMISES NAME
Gong Cha		Tel: (604) 562-3121
Fax:
PREMISES ADDRESS
A110 - 8045 204th St
Langley, BC V2Y 2A9		INSPECTION DATE
January 18, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ngoc Nguyen		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dishwashing sanitizing step must always include the use of the third sink. FIll and use appropriate amount of bleach into sink to achieve 100 ppm solution. Use the white bucket as a sani-bucket for the front area so you can always perform cleaning and sanitizing in a more convenient manner.
**Make sure to use only unscented bleach as a foodsafe sanitizer.

Existing sanitizer (Quats) in spray bottle way beyond 1000 ppm and not safe for food environments or the extensive use of cloths like used in your facility.


Front handsink needs paper towel dispenser and back handsink needs paper towel.
Place dispenser and send picture to me.
**Make sure to use only the designated handsink as a place to wash hands. The two sinks in the front are for rinsing glasses and dumping beverages.

Cooling units ok. Less than 4 C.
Freezer at -17 C.

Cooling units